Table 1 Qualitative analysis of FAME profiles, in terms of fatty acids (percent on dry cell weight) of Chlorella sorokiniana MIC-G5 grown in different treatments on 4 th day of cultivation
Fatty acid | Treatment | ||
|---|---|---|---|
| Â | BBM (C) | BBM+ST | BBM+ST+Trp |
12:0 | 0.3 | 0.4 | 0.5 |
14:0 | 0.6 | 1.0 | 0.6 |
16:0 | 29.1 | 43.6 | 33.0 |
16:1 | 2.7 | 2.9 | 7.9 |
16:2 | 10.6 | 9.7 | 9.8 |
16:3 | 6.6 | 4.0 | 5.2 |
18:0 | 1.5 | 2.4 | 1.5 |
18:1 | 5.1 | 6.5 | 9.8 |
18:2 | 25.0 | 20.2 | 20.2 |
18:3 | 17.1 | 8.1 | 9.7 |
20:0 | 0.1 | 0.3 | 0.2 |
20:1 | 0.1 | 0.0 | 0.0 |
20:2 | 0.6 | 0.2 | 1.0 |
22:0 | 0.1 | 0.0 | 0.1 |
22:1 | 0.1 | 0.3 | 0.0 |
22:2 | 0.3 | 0.2 | 0.5 |
24:0 | 0.1 | 0.2 | 0.0 |
C16-C18 | 97.7 | 97.4 | 97.1 |
SFAa | 31.8 | 47.9 | 35.9 |
MUFAb | 8.0 | 9.7 | 17.7 |
PUFAc | 60.2 | 42.4 | 46.4 |
TLd | 18.0 | 20.6 | 30.3 |
USF:SFAe | 2.1 | 1.1 | 1.8 |
USF | 68.2 | 52.1 | 64.1 |