Mould cultures | Protein content (μg/ml) | Enzyme activity (U/ml/min) | DCM (g/l) | Mycelial morphology** | Cited bibliography | |
---|---|---|---|---|---|---|
Isolated strains | Coding | |||||
Aspergillus spp. | IIB-1 | 30±0.997 | 8.831±0.974 | 13.131±0.612 | Dumpy mass | |
Aspergillus kawachii | IIB-2 | 30.341±0.574 | 12±0.987 | 12.243±0.926 | Large pellets | |
Chochliobolus spp. | IIB-3 | 64.672±0.521 | 2.341±0.936 | 7.232±0.231 | Gelatinous | |
Aspergillus niger | IIB-4 | 73.675±0.525 | 4.343±0.986 | 12.523±0.824 | Viscous | |
Aspergillus flavus. | IIB-5 | 16.671±0.572 | 11.523±0.525 | 12.161±0.632 | Mixed | |
Aspergillus oryzae | IIB-6 | 73.343±0.524 | 12.673±0.998 | 13.044±0.413 | Mixed | |
Arthroderma spp. | IIB-7 | 61.661±0.521 | 1.902±0.523 | 10.523±0.151 | Intermediate pellets | |
Fusarium oxysporum | IIB-8 | 29±0.997 | 2.724±1.082 | 15.812±0.145 | Fine pellets | |
Trichoderma viride | IIB-9 | 12±0.996 | 1.948±1.309 | 14.343±0.154 | Dumpy mass | |
Aspergillus fumigatus | IIB-10 | 16.342±0.522 | 3.839±0.521 | 12.831±0.115 | Fine pellets | |
Alternaria alternata | IIB-11 | 16.673±0.521 | 5.343±0.997 | 16.34±0.123 | Dumpy mass | |
Rhizopus spp. | IIB-12 | 73±0.641 | 10.185±0.523 | 13.365±0.151 | Viscous | |
Penicillium italicum | IIB-13 | 143±0.998 | 2.563±0.524 | 13.845±0.123 | Viscous | |
Aspergillus candidus | IIB-14 | 12.672±1.052 | 7.943±0.932 | 10.232±0.221 | Fine pellets | |
Aspergillus awamori | IIB-15 | 10±0.997 | 4.684±0.975 | 8.634±0.152 | Small pellets | |
Aspergillus foetidus | IIB-16 | 10±0.993 | 5.362±0.521 | 9.823±0.161 | Small pellets |