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Table 1 Screening of different mould cultures for GGH production in submerged fermentation*

From: Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design

Mould cultures

Protein content (μg/ml)

Enzyme activity (U/ml/min)

DCM (g/l)

Mycelial morphology**

Cited bibliography

Isolated strains

Coding

     

Aspergillus spp.

IIB-1

30±0.997

8.831±0.974

13.131±0.612

Dumpy mass

Papagianni (2004)

Aspergillus kawachii

IIB-2

30.341±0.574

12±0.987

12.243±0.926

Large pellets

Shoji et al. (2007)

Chochliobolus spp.

IIB-3

64.672±0.521

2.341±0.936

7.232±0.231

Gelatinous

Norouzian et al. (2006)

Aspergillus niger

IIB-4

73.675±0.525

4.343±0.986

12.523±0.824

Viscous

Kelly and Fogarty (1976)

Aspergillus flavus.

IIB-5

16.671±0.572

11.523±0.525

12.161±0.632

Mixed

(Gomes et al. 2005)

Aspergillus oryzae

IIB-6

73.343±0.524

12.673±0.998

13.044±0.413

Mixed

Kassim (1983)

Arthroderma spp.

IIB-7

61.661±0.521

1.902±0.523

10.523±0.151

Intermediate pellets

Norouzian et al. (2006)

Fusarium oxysporum

IIB-8

29±0.997

2.724±1.082

15.812±0.145

Fine pellets

Karaoglu and Ulker (2006)

Trichoderma viride

IIB-9

12±0.996

1.948±1.309

14.343±0.154

Dumpy mass

Karaoglu and Ulker (2006)

Aspergillus fumigatus

IIB-10

16.342±0.522

3.839±0.521

12.831±0.115

Fine pellets

Goto et al. (1998)

Alternaria alternata

IIB-11

16.673±0.521

5.343±0.997

16.34±0.123

Dumpy mass

Norouzian et al. (2006)

Rhizopus spp.

IIB-12

73±0.641

10.185±0.523

13.365±0.151

Viscous

Morita et al. (1998)

Penicillium italicum

IIB-13

143±0.998

2.563±0.524

13.845±0.123

Viscous

Nandi and Mukherjee (1989)

Aspergillus candidus

IIB-14

12.672±1.052

7.943±0.932

10.232±0.221

Fine pellets

Narayanan and Ambedkar (1993)

Aspergillus awamori

IIB-15

10±0.997

4.684±0.975

8.634±0.152

Small pellets

Bertolin et al. (2003)

Aspergillus foetidus

IIB-16

10±0.993

5.362±0.521

9.823±0.161

Small pellets

Michelena and Castillo (1984)

  1. * Incubation was carried out for 72 h with agitation intensity 200 rpm at temperature and pH 30±2°C and 5, respectively. ** Foundation of fungal macro-morphology have been laid down in methods section. Y-error bars indicate the standard deviation (±S.D) among the three parallel replicates. The values in each set differ significantly at p≤ 0.05.