Table 1 Assimilation patterns of various sugars of strain ATY839
From: Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature
D-Glucose | + | D-Sorbitol | + |
Glycerol | + | α-Methyl-D-glucoside | + |
2-Keto-D-gluconic acid hemicalcium salt | + | N-Acethyl-glucosamine | + |
D-Cellobiose | + | ||
L-Arabinose | − | D-Lactose | w |
D-Xylose | + | D-Maltose | + |
Adonitol | + | D-Saccharose | + |
Xylitol | w | D-Trehalose | + |
D-Galactose | + | D-Melezitose | + |
Inositol | w | D-Raffinose | − |