Figure 4From: Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperatureTime course analyses of glucose consumption (a), xylose consumption (b), and ethanol formation (c) in the SSF process of rice straw using S. cerevisiae NBRC 0224 (open circle), S. stipitis NBRC 10063 (asterisk), C. shehatae ATCC 22984 (open triangle), and strain ATY839 (filled circle) at 37°C. Data are mean ± std. dev. (error bars) of three assays.Back to article page