Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells
© The Author(s) 2016
Received: 19 April 2016
Accepted: 1 December 2016
Published: 20 December 2016
Cyphomandra betacea (C. betacea) belongs to the Solanaceae family. This study was aimed to evaluate the anti-proliferative of C.betacea crude extract against selected cancer cell lines (breast and liver cancer) and to identify the polyphenolics profile (phenolic acids and flavonoids) of C. betacea fruits. Anti-proliferative effect of the extracts was examined using MTT (3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide) assay, followed by cell morphology analysis using acridine orange and propidium iodide double staining.
The phenolics profile was characterized using high-performance liquid chromatography (HPLC). C. betacea extract showed a high cytotoxic effect against liver and breast cancer cell lines with the IC50 value of 30 and 80 µg/ml, respectively. Phenolics profiling showed that C. betacea extract has a wide variety of polyphenolic compounds which are the responsible substances underlying the cytotoxic activity. The microscopic examination analysed by acridine orange and propidium iodide double staining showed that viable cells of the liver and breast cells were well rounded, large and intact green nuclei compared with the treated cells that characterized by apoptotic features (shrunken nuclei with a less quantity of cytoplasm).
The present study demonstrated that the anti-proliferative properties of C. betacea fruits were partially attributed to the rich phenolics content. It supports the hypothesis that C. betacea fruits have potential as an effective agent in cancer therapy.
KeywordsAnti-proliferative activity Cyphomandra betacea Breast cancer cell Liver cancer cell Phenolics
It is known that some of the medicinal plants possess anticancer activity. In addition, polyphenols from fruits or vegetables are the responsible molecules for the chemopreventive effects. Epidemiological studies have shown that high dietary intake of polyphenols from plant is associated with a decreased risk of the degenerative diseases, including cardiovascular diseases and certain cancers (Kumar and Pandey 2013). The major dietary polyphenols are flavonoids and the most anticancer compounds of which are catechins, curcumin, resveratrol and genistein (Dai and Mumper 2010). The process of carcinogenesis includes 3 important stages; initiation, promotion and progression (Wattenberg 1985). These phenolics substances have been shown to hinder cancer progression by interfering with each of the stage of carcinogenesis. Several studies have proposed that the anticancer ability of some dietary polyphenols such as quercetin, genistein, apigenin was depending on the inhibition of the proliferation process of various cancers in vitro and in vivo (Fantini et al. 2015).
Phenolic acids are non-flavonoid polyphenolic compounds that are often in bound form which are abundant in fruits, vegetables, grains and seeds (Tsao 2010). They are commonly represented by vanillic acid, p-coumaric acid, caffeic acid, ferulic acid and gallic acid. Caffeic acid has been reported to suppress the activation of NF-κB and AP1 which might contribute to their chemopreventive effects (Bharti and Aggarwal 2002). Flavonoids are further divided into several classes which include flavones, flavanones, isoflavones, anthocyanins, flavonols, and flavanols. Moreover, the Isoflavones such as genistein and daidzein that are known for their estrogenic activity have shown a putative role in the prevention of breast cancer (Barnes 2003).
The subtropical fruit C. betacea belongs to the Solanaceae family (Lim 2013). Commonly known as tamarillo, tree tomato or ‘buah cinta’ among the locals. C. betacea is considered as an undervalue fruit in Malaysia, which is grown in Cameron Highland (Peninsular Malaysia) and Kundasang (Sabah). Several of underutilized fruits are reported to be rich in bioactive compounds which make them good potential sources for the production of neutraceuticals, flavors and pharmaceuticals (Ali Hassan and Abu Bakar 2013). However, these types of fruits are often underutilized due to their unidentified features, and economical prospective. Hence, these underutilized fruits provide unlimited opportunities for using as a potential phytomedicine as they are known to possess an array of chemical diversity, which needs to be investigated. There is a limited knowledge about the phytochemical profiles, antioxidant and anticancer potential of C. betacea. Hence the present study has been aimed to understand the antioxidant activities and antiproliferative effects of C. betacea. It has been reported that C. betacea is rich in β-carotene and ascorbic acid which makes them good natural sources of provitamin A and vitamin C. The fruits also having rich contents of anthocyanin and carotenoids which are responsible for their colour due to its natural pigments and both demonstrate the important biological, therapeutic, and preventative properties (de Rosso and Mercadante 2007).
Previous study reported that C. betacea displayed higher antioxidant properties than Lycopersicon esculentum (cherry tomato) and Solanum lycopersicum (tomato). The total phenolic content of C. betacea was 7.63 mg gallic acid equivalent/g (Noor Atiqah et al. 2014). Various research groups have screened a variety of fruit for their antioxidant activity but none appear to have included C. betacea. Thus, in the present study we aimed to determine the antiproliferative activity of C. betacea fruits against breast and liver cancer lines and also to study the polyphenol distribution.
The fruits of C. betacea were collected from Cameron Highland, Pahang, Malaysia, during June 2013. The herbarium specimens were identified and deposited in BORNEENSIS, University Malaysia Sabah, Malaysia. The fruits were cleaned and weighed. The small cut pieces were freeze-dried, and ground into fine powder using a grinder. The ground samples were sieved to get uniform size and then kept in an air-tight container and stored in a freezer (−20 °C) until further analysis.
Fine powders (2.5 g) were extracted with 50 ml 80% ethanol. The dry residue (50 mg) was dissolved in DMSO (1 ml) to obtain working solution of 1 mg/ml. These final extracts were filtered through a 0.45 µm nylon membrane syringe filter before use.
MTT (3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide) assay
All experiments were performed in triplicate. The concentration of substance required for 50% growth inhibition (IC50) was estimated as that giving a 50% decrease in absorbance as compared to controls incubated simultaneously without substances.
Determination of apoptosis by acridine orange/propidium iodide (AO/PI) staining
HepG2 and MDA-MB-231 cancer cell lines were seeded into 6 well plate at a density of 1 × 105 cells/ml and incubated for 24 h at 37 °C in 5% CO2 incubator. After 24 h, cells were treated with C. betacea extract (IC50 values), doxorubicin (8 µg/ml) that served as positive control and culture medium (1% DMSO) that served as negative control for 24, 48 and 72 h. After exposure of grown cells in the extract, cells were washed with phosphate buffer saline (PBS) and harvested by centrifugation (2000 rpm for 5 min) and washed twice with PBS. The pellet (10 µl) were mixed with 5 µl (10 µg/ml) acridine orange and 5 µl (10 µg/ml) PI and observed under fluorescence microscope (Ekowati et al. 2010).
DNA ladder assay
Fragmentation of chromatin DNA is one of the hallmarks of apoptosis. The quality of DNA was obtained with DNA laddering kit following manufacturer’s instructions Cayman Chemical (MI, USA). HepG2 and MDA-MB-231 (1 × 105 cells/ml) cancer cells were seeded into 6-well plate and incubated for 24 h. After 24 h, HepG2 and MDA-MB-231 cells were treated with 30 and 80 µg/ml of C. betacea extracts, doxorubicin (8 µg/ml) and culture medium (1% DMSO) that served as negative control. After 72 h exposure of grown cells in the extract, cells were washed with phosphate buffer saline (PBS) and harvested by centrifugation at 2000 rpm for 5 min at room temperature (25 °C). The supernatant was discarded and pellet (1 × 105 cells) in 200 µl of samples volume was mixed with 100 µl of Lysis Buffer and vortexed for 10 s. Then, the mixture was centrifuged at 8000 rpm for 1 min at room temperature. The supernatant was collected and mixed with 20 µl of 10% SDS for each sample and vortexed again before added 20 µl of Enzyme A. Samples were vortexed and incubated at 56 °C for 1 h. Then, 20 µl of Enzyme B was added to each sample and incubated at 37 °C for another 1 h. Precipitating reagent (130 µl) and ice-cold ethanol (950 µl) were then added to each tube. Samples were vortexed and centrifuged at 12,000g for 5 min at 4 °C. After centrifugation, supernatant was discarded and pellet was washed once with ice-cold 80% ethanol. Pellets were then dried on the bench for 5–10 min. TE buffer (100 µl) was added in each sample by vigorous vortexing. Samples (15 µl) were mixed with 3 µl of Gel-Loading Buffer (6×) and electrophoresed on a 1% agarose gel pre-stained with ethidium bromide at 75 V for 60 min. The fragmented inter-nucleosomal DNA was visualized using FluorChem 5500 Chemiluminescent (Alpha Innotech, CA, USA).
Determination of polyphenol by HPLC
HPLC apparatus: The polyphenolic composition of the C. betacea fruits were determined by using HPLC–DAD (Agilent 1100, CA, USA). A reversed-phase C18 column (Nova-Pak, 150 mm × 4 mm, 5 µm) from Waters (MA, USA) was used throughout this study. All reagents were obtained from Merck (Darmstadt, Germany) HPLC grade. The prepared mobile phase was degassed using ultrasonic agitation and filtered under vacuum through a 0.45 µm nylon membrane filter before analysis. The rate flow was set at 1 ml/min. The operating temperature was maintained at room temperature (25 °C).
Analysis of phenolic acids and flavonoids: The polyphenolic composition of the C. betacea fruits was determined according to method as described by Uddin et al. (2014) with slight modification. Samples (1 g) were mixed with 4 ml of 80% ethanol for 24 h. The mixture was later centrifuged (5000 rpm for 15 min) at room temperature (25 °C). The supernatant was filtered through 0.45 µm nylon membrane filter prior use. The mobile phase was composed of (A) 0.5% acetic acid, and (B) methanol, and the gradient elution was performed as follows: 0 min, 100:0; 20 min, 10:90; and 30 min, 100:0 and filtered under vacuum through 0.45 µm membrane filter before use. The detection and quantification of gallic acid and caffeic acid was done at 254 nm, chlorogenic acid, epigallocatechin gallate, vanillic acid, p-coumaric acid and naringin was done at 280 nm, trans-ferullic acid and ferullic acid at 329 nm while quercetin and kaempferol were detected at 370 nm.
Standards: All standards were dissolved in 80% ethanol and prepared between the range of 20 and 100 µg/ml. All standards used were of the highest purity (HPLC grade) were obtained from Sigma (Darmstadt, St. Louis), were filtered through 0.45 µm nylon membrane syringe filter before injections.
Data are presented as mean ± S.E.M and all experiments were carried out with three replicates. The data was statistically analysed using SPSS version 21.0. One-way analysis of variance (ANOVA) with Tukey’s test was used to test for differences between multiple groups. Level of significance was set at p ≤ 0.05. Independent-Samples T Test was used to test for significant differences in phenolic compounds of both extracts which was considered at the level of p ≤ 0.05.
Results and discussions
Previous study reported that the cancer preventing action of fruits and vegetables is most probably due to the several bioactive compounds that act simultaneously to prevent cancer rather than being one or two potent anticarcinogens (Tomás-Barberán and Gil 2008). As chemopreventive agents, phytochemicals can interfere in different step of carcinogenesis (promotion, initiation and progression) by two major actions; cancer blocking agents and cancer suppressing agent (Surh 2003). Some chemopreventive phytochemicals inhibit the metabolic action of the pre-carcinogens, consequently block the tumor initiation.
AO/PI double staining and fluorescent microscopy
Phenolic acids composition
The major secondary metabolites in plants include terpenoids, alkaloids, sulphur-containing compounds and phenolic compounds (Dillard and Bruce 2000). The main phenolic subclass in fruits are phenolic acids (hydroxybenzoic and hydroxycinnamic acid), flavonoids, and coumarin (Hounsome et al. 2008). Phenolic acids in general are phenols with one carboxylic acid group. Hydroxybenzoic acids (vanillic and gallic acid) have the carboxylic acid group directly attached to the ring, while hydroxycinnamic acids (p-coumaric acid, caffeic acid, ferulic acid, trans-ferulic acid and chlorogenic acid) have a three-carbon side chain. Phenolic compounds have been reported to possess antioxidants, antibacterial, anticancer and anti-inflammatory properties (Ghasemzadeh et al. 2010).
Phenolic acid compositions (µg/g DWa) of C. betacea
0.41 ± 0.47
1.65 ± 0.72
1.11 ± 1.82
0.49 ± 0.51
3.02 ± 1.36
The genus of Solanum (Solanaceae) can be an important source of natural antioxidants, particularly the phenolic acid compositions. Some of these phytochemicals include 2-methyl[1,3,4]oxadiazole, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and thiazole that may have the role in anti-inflammatory effects while n-hexadecanoic acid may be responsible in the antioxidant activities. The other compound identified was 1,3,4-Oxadiazole (OXD) products that are well-known for their anti-inflammatory, (Dr. Duke’s phytochemical and ethnobotanical databases), antibacterial, antifungal activity (El-Emam et al. 2004) and HIV replication inhibition (Sahin et al. 2002). Furthermore, thiazole was also reported previously to have anticancer properties which suggest the potential of the medicinal activities of tamarillo fruits. It was reported that the hydroxycinnamic acid derivatives is dominant in the peel and pulp of C. betacea (Vasco et al. 2009). Noor Atiqah et al. (2014) found that C. betacea contain considerable high mean of total phenolic content (7.63 ± 0.37 mg GAE/g). The same study also reported there was also a positive correlation existed between antioxidant activity and total phenolic content of C. betacea which suggest that the predominant source of antioxidant potential of C. betacea derives from the polyphenolic compounds present in the fruits. Overall, the data suggested that C. betacea may be a good source of antioxidant compounds in nutraceutical or functional food products.
Flavanoids composition (µg/g DWa) of the fruits
0.5 ± 0.80
3.32 ± 1.50
Flavonols compound such as quercetin and kaempferol in C. betacea were examined and shown in Table 2. We detected kaempferol at lower levels with the values of 0.5 ± 0.80 µg/g DW in C. betacea however, quercetin was not detectable. Tokuşoğlu et al. (2003) reported that kaempferol levels in S. esculentum (tomato) which share the same genus with C. betacea were identified in the range between 0.2–0.6 µg/g FW, which were in accordance to our findings. Food derived flavonoids particularly flavonols (kaempferol, quercetin, and myricetin) are reported to exhibit multiple biological functions such as antioxidant, anti-allergenic, anti-inflammatory, cardio-protective and vasodilatory effects. In addition to all these activities, flavonols also has strong anticancer activity on several cancer cells such as leukaemia, breast, ovarian, gastric and liver (Joshi et al. 2011).
Table 2 shows the amount of flavanones (naringin) present in C. betacea fruits with the values of 3.32 ± 1.50 µg/g DW. Flavanones accounted for 90-98% of flavonoids in citrus fruits such as sweet oranges, lemons, limes and grapefruit (Fowler and Koffas 2009). Flavanones have been demonstrated to induce cytotoxic activity toward various human cancer cell lines with little effect on normal cells. Patil et al. (2009) found that lime juice rich in hesperidin inhibits human pancreatic cancer cell, while Harmon and Patel (2004) reported that the regular intake of flavanones inhibits proliferation of breast cancer cell. This suggests that C. betacea fruit with moderate amount of flavanones content making them ideal candidates in developing the potential flavonoid-based chemotherapeutics for anticancer treatment.
In conclusion, the present study demonstrated that the crude extract of C. betacea possessed antiproliferative activity against HepG2 and MDA-MB-231 cancer cell lines, and more importantly did not exerted an inhibitory effect on the proliferation of the normal cells (3T3). The profiling of phenolic acids and flavonoids by HPLC-DAD-MS has identified some of the major polyphenols that are likely to contribute to the chemopreventive activity. Previous study has found that C. betacea exhibited high antioxidant activity largely derived from polyphenolic, flavonols and anthocyanins compounds. It can be concluded from this study that C. betacea has a surprisingly wide range of beneficial properties including antioxidant and anticancer properties and has good potential to be further developed in nutraceutical or functional-food products.
high performance liquid chromatography
- IC50 :
concentration to inhibit cellular proliferation by 50%
liver hepatocellular carcinoma
homo sapiens mammary gland
normal mouse fibroblast
- CO2 :
enzyme-linked immunosorbent assay
phosphate buffered saline
high-performance liquid chromatography-diode array detection-mass spectrometry
statistical package for the social sciences
analysis of variance
acridine orange/propidium iodide
deoxyribo nucleic acid
gallic acid equivalent
reactive oxygen species
standard error of the mean
AR, FO and RR made substantial contributions to conception, design, and acquisition of data. MAM contributed for the analysis, interpretation of data and revised the manuscript. FA was reviewed and edited the manuscript. All authors participated in the initial draft of the manuscript. All authors read and approved the final manuscript.
The authors would like to thank all labs’ technicians in the cell signalling laboratory. This work was supported by Research Grant from the Universiti Putra Malaysia under Research University Grants (RUGS) (04-02-12-1759RU).
The authors declare that they have no competing interests.
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