Fig. 2
Depicted diagram of molecular marker positions associated with grain nutritional quality of rice distributed on 12 chromosomes from comprehensive literature survey. Molecular marker on right and their position (cM) on left side of the chromososmes. MPGQ milling properties of grain quality, GA grain appearance (red), CP cooking properties (blue), NF nutrition factors (pink), FRG fragrance of rice grain (green) (colors indicate markers related to nutritional quality traits in rice)