Fig. 3From: Daily ingestion of catechin-rich beverage increases brown adipose tissue density and decreases extramyocellular lipids in healthy young womenThere was a significant negative correlation between the changes in brown adipose tissue (BAT) density evaluated by total haemoglobin concentration [total-Hb] and extramyocellular lipid concentration after catechin-rich beverage ingestion (r = −0.66, P < 0.05)Back to article page