Variable | Danish | European | Gluten-free | p value G versus D | p value G versus I |
---|---|---|---|---|---|
6 Months | |||||
PR IDAA1c (≤9) | 56/118 (51.6 %) | 104/235 (44.3 %) | 11/15 (73.3 %) | 0.51 | 0.01 |
PR SCP (>300 pmol/L) | 83/117 (70.9 %) | 114/237 (48.1 %) | 10/14 (71.4 %) | 0.55 | 0.08 |
12 Months | |||||
PR IDAA1C (≤9) | 23/119 (19.3 %) | 41/233 (17.6 %) | 7/13 (53.8 %) | 0.02 | <0.001 |
PR SCP (>300 pmol/L) | 57/120 (47.5 %) | 71/240 (29.6 %) | 4/13 (30.8 %) | 0.10 | 0.83 |