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Table 3 Vitamin C contents of dried Chinese wolfberry fruits

From: Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits

Test sample

0 kV

20 kV

24 kV

28 kV

32 kV

Drying time (h)

49

31

28

25

22

Vitamin C contents (mg/100 g)

29.9 ± 3.4a

35.3 ± 2.0b

35.2 ± 0.4b

37.3 ± 2.6c

36.9 ± 1.4c

Final moisture content

(17 ± 1)/100 g

  1. Data are shown as the mean ± standard deviation (SD). For each response, means with different lower case letters are significantly different (p < 0.05)
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