From: An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs
Item | Digestibility, % | SEM | p value | |
---|---|---|---|---|
Control | Enzyme complex additiona | |||
Starch | 66.5 | 82.6 | 1.3 | <0.001 |
Germ | 58.8 | 61.6 | 0.4 | 0.001 |
Hull | 55.3 | 56.5 | 0.3 | 0.015 |
Gluten | 64.2 | 59.9 | 1.7 | 0.105 |