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Table 3 Effect of lycopene on relative organ weights in broiler chickens

From: Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens

Organs (g/100 g BW)

CONT

LP10

LP20

TP17

2 weeks

 Liver

2.68 ± 0.06

2.79 ± 0.05

2.67 ± 0.06

2.66 ± 0.04

 Spleen

0.06 ± 0.01

0.06 ± 0.01

0.06 ± 0.01

0.06 ± 0.01

4 weeks

 Liver

1.80 ± 0.05

1.89 ± 0.04

1.82 ± 0.04

1.82 ± 0.04

 Spleen

0.08 ± 0.00

0.09 ± 0.01

0.07 ± 0.01

0.08 ± 0.01

 Abdominal fat

1.54 ± 0.10

1.54 ± 0.08

1.44 ± 0.08

1.44 ± 0.06

 Bursa of Fabricius

0.30 ± 0.02

0.26 ± 0.03

0.28 ± 0.02

0.27 ± 0.03

  1. Values reported as mean ± SE (n = 4/treatment)
  2. CONT = no-added basal diet, LP10 = lycopene at 10 ppm in basal diet; LP20 = lycopene at 20 ppm in basal diet; TP17 = tomato paste at 1.7 % in basal diet
  3. BW body weight