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Table 6 Effect of tillage and cropping sequence combination on soil Ca, Mg, and Na concentrations at the 0–120 cm depth in 2013

From: Dryland soil chemical properties and crop yields affected by long-term tillage and cropping sequence

Tillage and cropping sequencea

Soil depth

0–7.5 cm

7.5–15 cm

15–30 cm

30–60 cm

60–90 cm

90–120 cm

Ca concentration (g Ca kg−1)

 NTCW

0.99bbCc

1.60C

3.55B

5.32A

4.67A

3.98B

 STCW

0.89bC

1.61C

2.97B

4.65A

4.72A

4.31A

 FSTCW

0.99bC

1.78C

4.09B

5.34A

4.51AB

4.05B

 FSTW-B/P

1.26aB

2.06B

3.76A

4.66A

4.32A

4.30A

 STW-F

1.29aB

2.36B

3.89A

4.67A

4.68A

4.25A

 Contrast

  NT vs. T

0.04

−0.09

0.02

0.32

0.05

−0.20

  CW vs. W-F

−0.40**

−0.75

−0.92

−0.02

0.04

0.06

  CW vs. W-B/P

−0.27*

−0.28

0.33

0.68

0.19

−0.25

Mg concentration (g Mg kg−1)

 NTCW

0.21E

0.34bDE

0.48D

0.70C

1.23B

1.52A

 STCW

0.19E

0.35bDE

0.47CD

0.65C

1.19B

1.36A

 FSTCW

0.21D

0.40bCD

0.50C

0.83B

1.34A

1.53A

 FSTW-B/P

0.25D

0.38abD

0.50CD

0.75C

1.18B

1.40A

 STW-F

0.25D

0.43aCD

0.54BC

0.73B

1.13A

1.40A

 Contrast

  NT vs. T

0.01

−0.04

0.01

−0.04

−0.04

0.08

  CW vs. W-F

−0.06*

−0.08*

0.07

−0.08

0.06

−0.04

  CW vs. W-B/P

−0.04

0.02

0.00

0.08

0.16

0.13

Na concentration (mg Na kg−1)

 NTCW

14.5abbB

15.5B

16.0B

19.0B

30.3bB

58.8bA

 STCW

14.8bB

14.3B

15.3B

19.0B

36.8bB

65.5bA

 FSTCW

15.8abC

15.3C

18.5C

24.8C

66.8aB

119.3aA

 FSTW-B/P

16.6aC

21.0C

30.4C

37.4C

64.5aB

102.6aA

 STW-F

12.4bB

14.4B

16.9B

19.5B

27.0bB

57.4bA

 Contrast

  NT vs. T

−0.8

−0.7

−0.9

−9

−21.5*

−33.6*

  CW vs. W-F

2.4

−0.1

−1.6

−0.5

9.8

8.1

  CW vs. W–B/P

−0.8

−5.7

−11.9

−12.6

2.3

16.7

  1. NTCW no-till continuous spring wheat, STCW spring till continuous spring wheat and STW-F spring till spring wheat-fallow. CW represents continuous wheat, NT no-till, T till, W–B/P spring wheat–barley/pea and W-F spring wheat-fallow.
  2. * and ** Significant at P = 0.05 and 0.01, respectively.
  3. aTillage and cropping sequence are FSTCW fall and spring till continuous spring wheat, FSTW–B/P fall and spring till spring wheat–barley (1994–1999) followed by spring wheat–pea (2000–2013).
  4. bNumbers followed by different lowercase letters within a column among treatments in a set are significantly different at P ≤ 0.05 by the least square means test.
  5. cNumbers followed by different uppercase letters within a row among soil depths in a set are significantly different at P ≤ 0.05 by the least square means test.