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Table 3 Effect of metal ions on β -glucosidase activity (Glu U/mL) produced by L. reuteri

From: Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions

 

β-Glucosidase activity (Glu U/mL)*

L. reuteri

Control

Fe2+

Ca2+

Na+

K+

Mg2+

Mn2+

MF14-C

6.94

11.46

9.66

11.18

13.71

10.15

12.30

±1.29cC

±1.66abC

±2.17bC

±1.60abC

±1.70aBC

±1.74bD

±1.29aB

CF2-7F

10.11

18.02

21.93

16.86

10.52

13.60

16.71

±1.58cB

±2.21aAB

±2.05aA

±1.12abB

±1.30cD

±1.13bC

±1.93abA

DSM20016

12.04

21.05

22.45

18.24

26.22

20.57

16.87

±1.05dB

±2.23bA

±1.70bA

±1.75bcB

±1.09aA

±1.28bAB

±1.08cdA

SD2112

7.59

17.21

17.44

10.46

15.59

17.50

13.28

±1.20cdC

±1.94aAB

±1.90aB

±1.69cC

±1.11abB

±1.72aBC

±1.50bcB

MM7

7.92

19.32

17.57

12.37

12.59

14.28

9.82

±0.88cC

±2.94aAB

±1.70aB

±1.75bC

±1.83bCD

±1.60abC

±1.68cC

MM2-3

17.82

23.60

22.70

23.48

24.79

22.57

17.52

±1.45bA

±2.27aA

±3.27aA

±3.21aA

±2.60aA

±3.24aA

±2.06bA

  1. *Data points with different lower case letters in the same row are significantly (p < 0.05) different. Data points with different upper case letters in the same column are significantly (p < 0.05) different.