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Table 6 Correlation between dietary fatty acid concentrations and fatty acid concentrations in fillet of rainbow trout fed the experimental diets for 8 weeks

From: Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

Fatty acids

Correlation coefficient (r)

Slope

16:0

0.974

0.719

18:0

0.451

0.201

SFAs

0.957

0.757

18:1n-9

0.861

−0.513

MUFAs

0.997

2.637

18:2n-6

0.537

−0.274

20:4n-6

0.945

−0.357

PUFAs n-6

0.986

−0.431

18:3n-3

0.999

1.001

20:5n-3

0.999

0.521

22:6n-3

0.984

1.098

PUFAs n-3

0.978

1.035

PUFAs

0.982

1.287