Steps | Total volumen (mL) | Protein concentration (mg/mL) | Enzimatic activity (U/mL) | Especific activity. (U/mg) | Purification fold | Yield (%) |
---|---|---|---|---|---|---|
Crude enzyme | 25 | 3.1 | 0.17 | 0.06 | 1 | 100 |
Concentration | 5 | 15.5 | - | - | - | - |
Gel filtration (Fractogel) | 28 | 0.06 | 0.16 | 2.70 | 48.2 | 105.2 |
Concentration | 4.8 | 0.34 | 0.77 | 2.24 | 40 | 87.3 |